Caldwell's Grant is pleased to introduce their head chef, Laura Clarke-Giberson..  Laura, largely self taught, has been cooking in professional kitchens for over 20 years, and has sharpened her culinary skills in many area restaurants.  She realized her passion for cooking and fine cuisine at a relatively young age, and has developed her talent along side some of the areas most accomplished chefs. 

     Inspired yet unassuming, her ability and talent for experimentation has formed the basis for her creative signature style.  Lauras' cooking is inspired by the seasonal ingredients obtained from local purveyors, and by the satisfaction derived from creating the most enjoyable experience possible for each guest, her greatest reward in seeing the pleasure on the faces of our patrons. 

     She believes that eating is more than just a means to fuel the body, but rather a wholly sensory adventure, beginning with presentation and taste, but encompassing as well, aroma, texture, contrast, and ambiance, all put together to create the experience of memorable cuisine.  Laura believes that in Amherstburg, as in any tightly knit community, it is most important to recognize who your patrons are, and promises to exceed his guests' expectations in every circumstance, no matter the request.  In her own words, "If it's possible, we will do it".